Our Notes: Kindzmarauli is a dark red, naturally semi-sweet wine combining the best of traditional Georgian and modern Western European winemaking techniques. It is made from the indigenous grape varietal Saperavi in the Kvareli district of the Kakheti region of Georgia. During production, the wine's sugar content is maintained naturally, without additive or chemicals, resulting in a finished wine with a sugar content of 3% to 5%. Recommended to serve at 46°F to 53°F. Gaumarjos! To your victory!