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Our Notes: Kopár Cuvée is considered the finest wine produced by Attila Gere. The fruit comes from vineyards on the extinct volcano named Kopár, which means “barren”. This is a reference to the sparse loess on limestone soil the vineyards are planted on. A small amount comes from other prime Gere vineyards also within the DHC - Villány. The wine deserves to be ranked among the best from Bordeaux, Tuscany and Napa. Full-bodied and fruity, it shows lots of depth in color, almost turning to black, with youthful tones. Sour cherry, raspberry, mulberry and minerality on the nose. Elegant, rich and complex on the palate. The fruits are accompanied by some chocolate cinnamon and mild pepper. Despite its young age, it is well-balanced with good aging potential.