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Our Notes: Amiran farms small plots of this rare Imeretian varietal without chemical treatments and according to old local methods. Pergola trained Tsitska thrives in the rich brown soils of his vineyards near the town of Zestefoni. Tsitska spontaneously ferments with 20% skin contact in locally made clay qvevri. It is bottled unfiltered without additives. Amber in color, textured and aromatic; decant and drink at cellar temperature.