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Our Notes: We are very happy to have the 2016 vintage of this 100% Furmint, sourced from the best exposed areas of the estate. As Zoltán says, “People have been growing grapes on Somló for a thousand years. Therefore, I’m not taking an enormous risk in doing the same thing.” That said, 2016 was catastrophic with around 70% hail damage. They rushed out and sprayed chamomile tea and other organic treatments, but such is the cost when you’re farming organic and bad weather hits. The grapes that survived have produced exceptional wines. Zoltán picks later than anyone else we work with on the hill, but the sweet/salty acidity they are able to keep in balance is astonishing.