Our Notes: For the past 25 years, Heimann has put a great effort to improve the grape variety Kadarka. In collaboration with the Pécs Research Institute, it started a new clonal selection process, looking at 80-100 year old vineyards for the best vines and paying attention to grape characteristics like yield, skin thickness, and typical spicy flavors. Seven clones were selected, planted and shared with fellow winemakers. Grown on the löss-covered hills of Szekszárd, Kadarka shows its uniquely spicy and fruity character and fine acidity. In order to preserve and expose its elegant raciness, the wine is aged in big wooden barrels for 5 months.