Lirica

Putnikovici Lirica 2008

Putnikovici, Pelješac (Croatia)
Red
Plavac Mali
$16.95
Sorry, sold out
Our Notes: Reviewed by Cliff Rames, Wines of Croatia: The PZ Putnikovici 2007 “Lirica” Plavac Mali comes from grapes grown on Pelješac, a long, mountainous peninsula that stretches almost 40 miles (63 km) out into the Adriatic Sea just north of Dubrovnik in the Southern Dalmatia wine region of Croatia.

One of the first things I noticed about the Lirica was how the saturated color left a ruby residue on the sides of my glass - a good sign of something substantive to come.

On the nose, initial fruity notes of fresh-squeezed cherry juice, both black and red, gave way to more complex notes of plum jam, violets, savory rhubarb, roasted herbs and earthy licorice fruit. A noticeable but fleeting alcoholic vapor (the wine is 14.1% ABV) rose from the glass but quickly blew off, revealing a softer, rounder aroma profile that was sweet and seductive with old world charms: Mediterranean spice jar, sun-ripened black fruits, and old wood.

On the palate this wine was all about ripe, sweet Morello cherries backed up by a harmony section comprised of dried figs, plums preserves, and a touch of cinnamon stick. A decisive hint of residual sugar (perhaps a bit too much for my taste) fills out the body and holds the medium-plus acidity in check while maintaining a zippy cherry freshness.

On the finish, the soft, round tannins lingered and co-mingled with a pleasantly long finish that coated my tongue with a viscous perception of sweetness. Lirica is not oaked, but did spend some time in large old wood vats.

Pair this wine with Salumi and cured hams; feta or hard saline cheeses, and roasted sweet red peppers for a true taste of the Mediterranean life. It’s also a winner with grilled lamb chops, osso buco – and pizza! I had it with a bowl full of steaming steak strips tossed with Mediterranean vegetables, herbs and pasta, with a big chunk of crusty bread.

A Taste of Dalmatia Without Leaving Home
Technorati Profile