Cabernet Franc

Batič Cabernet Franc 2010

Batič, Vipava Valley (Slovenia)
Red (14.4%) , Organic
Cabernet Franc
Sorry, sold out
Our Notes: After macerating for thirty days in an open topped oak vat without any additives, the Cabernet Franc was barreled down into Slovenian oak barrels where the wine slowly finished malolactic fermentation. Apart from topping barrels, nothing else was done until bottling. Phenomenal acid, a fine-grained texture, and a balance of fruity and savory flavors make this is varietally spot on Cabernet Franc with an elegant Slovenian twist. Traditionally paired with white polenta and foal, gamey meats, sweet herbs and hearty earthy flavors.

89 Points Wine Enthusiast Magazine: This wine is garnet in color, with aromas of cherry, vanilla, red plum and cassis. Flavors of tart cherry, red raspberry and blackberry drive the palate and lead to a lingering finish.

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