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Our Notes: We had a hard time swallowing Alen’s claim that prior to WWII, Skradin made a great deal of sparkling Rosé from the local red variety Plavina, until we tasted his. A precocious Traditional Method rendition redolent of Makarska cherry, almond biscotti and sea mist. Poised, polished, dry and modern. Enjoy wherever you would use the finest fruitful, rosé of Champagne, especially if it includes seafood.