Kisi 2011

Sorry, sold out
Our Notes: Made from the indigenous Kisi variety grown in Georgia's Kakheti region, this complex and unusual white wine was fermented and macerated in qvevri (clay vessels) with skins, seeds, and stems for 6 months before racking. The grapes are hand harvested from select sites with vines ranging in age from 15-50 years.

A beautiful dark amber color and a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish. Try this Kisi with grilled chicken, turkey or pasta in a creamy sauce.