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Our Notes: Made from the indigenous Kisi variety grown in Georgia's Kakheti region, this complex and unusual white wine was fermented in Qvevri (clay vessels), and matured in oak. A beautiful dark amber color and a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish. Try this Kisi with grilled chicken, turkey or pasta with Roquefort or blue cheese. The 2006 vintage is mature and now in perfect drinking condition.