Cabernet Franc

Batič Cabernet Franc 2011

Batič, Vipava Valley (Slovenia)
Red , Organic
Cabernet Franc
Sorry, sold out
Our Notes: Sold out! After macerating for thirty days in an open topped oak vat without any additives, the Cabernet Franc was barreled down into Slovenian oak barrels where the wine slowly finished malolactic fermentation. Apart from topping barrels, nothing else was done until bottling. Phenomenal acid, a fine-grained texture, and a balance of fruity and savory flavors make this is varietally spot on Cabernet Franc with an elegant Slovenian twist. Traditionally paired with white polenta and foal, gamey meats, sweet herbs and hearty earthy flavors.

All Batič Wines:

Angel Grande Cuvee

Low inventory. Angel is not only the name of Miha’s son, it’s t... more >
Sauvignon Blanc

2009 (1.5L)
Magnum bottle! This is about as far away from New World Sauvignon Blanc as yo... more >

Low inventory. Only 9 bottles left! Zaria translates to ‘dawn,’ and in this case, repre... more >
Technorati Profile