Cabernet Sauvignon

Santomas Cabernet Sauvignon 2013

Santomas, Koper (Slovenia)
Red
Cabernet Sauvignon
$24.95 $20.00
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Our Notes: Manually harvested. Fermentation in submersible inox roto tank at the controlled temperature with 3-4 days of maceration. After fermentation malolactic fermentation and aging in inox containers.

Deep ruby red with bluish tints. Very intense nose; a lot of black currant and brambleberry in combination with spiciness and black pepper. Pleasantly fresh and elegant, with exceptionally velvety tannins. Extremely fruity, prevailing blackcurrant with spiciness of black pepper. Nice, rounded wine with long aftertaste.

Match this wine with various finger food. It is also a pleasant companion of blue fish, dark poultry (prepared as plainly as possible), pasta (tagliatelle, ravioli, cannelloni), plain stakes, calf's liver, clams, filled zucchini or paprika-based dishes.

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