Our Notes: Sold out! The production of Cviček is typical of the Dolenjsko wine-growing region. It is made from grapes of both white (Kraljevina, Laski Riesling, Sylvaner, Zlahtnina, Ranfol, Lipna and other less known older varieties) and red vine varieties (Zametna Crnina, Franconian and Portugalka). Processing of different grape varieties can take place separately or together.
Cviček is served with traditional Slovene and in particular Dolenjsko dishes, e.g. "štruklji" (rolled dumplings), a suckling pig, a spit-roasted kid, "krvavice" (blood suasages) with cabbage, a St. Martin’s goose with "mlinci" (Slovene pasta), cured meat dishes, etc.
Cviček is served with traditional Slovene and in particular Dolenjsko dishes, e.g. "štruklji" (rolled dumplings), a suckling pig, a spit-roasted kid, "krvavice" (blood suasages) with cabbage, a St. Martin’s goose with "mlinci" (Slovene pasta), cured meat dishes, etc.
