Our Notes: Originally crossed in 1930, the parents of this native grape are Gewürztraminer and Muscat Ottonel. Not surprisingly, it’s incredibly perfumed and floral. That said, its not fat and weighty on the palette like Gewürztraminer can often be and has there’s no detectable residual sugar either. The finish has a mineral, almost saline quality that balances out the Muscat heavy aromatics. And while the style is decidedly reductive, it opens up right away and jumps out of the glass even when chilled. While it can easily stand alone as an aperitif, it pairs beautifully when fruit and salt play off of each other. Prosciutto and melon is a classic, but we’ve also found that Indian food (especially chutneys) pairs extremely well.