Our Notes: Kakheti's most prized "amber" wines are made from white grapes, fermented with the skins and seeds in massive buried clay vats called qvevri--an ancient methos originating from Georgia. The white grapes transform into a sunset-colored, tea-like Rkatsiteli fragrant with spices, dried fruit, and honey. Firmly dry, gently tannic, and positively food friendly. The clay doqi wine vessel symbolizes the tradition of hospitality at the Georgian table. Sharing wine is the essence of this tradition. Gaumarjos! To your victory!