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Our Notes: A blend of 35% Hárslevelű, 20%, Furmint, 20% Zéta, 15% Yellow Muscat. Partial and whole bunches with bortytised berries were harvested at the end of October. After direct pressing, they were fermented and aged in oak barrels for six months. An expressive and elegant nose shows notes of apricots, white flowers, and muscat aromas.The palate is delicately sweet with a nice texture and freshly ripe fruit. Enjoy the wine chilled as an aperitif. It also goes well with dishes inspired by Asian cuisines and with cheese.