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Our Notes: Harvested from an organic vineyard in Asureti, region of Kartl, the wine is made in the ancient traditional method, in qvevris: large, buried earthenware amphorea. It is fermented in wild yeasts and is free from any additives. Middle red color, forest strawberries with pharmaceutical herbs in the nose. Light-bodied, easy drink, mineral native taste between juiciness and bitterness of wild berries with cheerful black pepper aftertaste.