Fekete

Proprietor: Fekete Béla
Website: Fekete Winery
Country Location: Hungary

“The Grand Old Man” of Somló, Fekete Béla, is Somló embodied. To know his wines is to know Somló.


Somló
Somló

The appellation. Somló (Shoam-low) is Hungary’s smallest appellation and once an underwater volcano. Now dormant, its slopes of ancient sea sediment, hardened lava, and basalt are home to some of Hungary’s steepest, most densely planted vineyards. Driving up to Somló from Lake Balaton, it’s like seeing an island rise up from the ocean’s horizon — nothing else around survived the retreating ocean. The oldest writings mentioning the wine of Somló date back to 1093 and viticulture all the way back to the Romans. Hungarian Kings bought vineyards here, Maria Theresa and Queen Victoria both praised the wines, and insurgent Hungarian troops fighting against the Hapsburgs would solute the vineyards as they marched past at the end of the 17th century. In 1752, local laws stated that if you were found adding water to wine, expect 25 lashings as the minimum punishment. If you were found to be labeling wine as Somló but using other fruit sources, you would be banned from making wine permanently and might even have your property confiscated. Perhaps most well known is that belief that drinking the wines of Somló before copulation would guarantee a boy. “Nászéjszakák bora” or “wedding wine” was soon the favored wine of the Hapsburgs to keep the Monarchy in full swing.

Fekete Béla
Fekete Béla

The people. Today, “The Grand Old Man” of Somló is Fekete Béla. 32 years ago, while on a trip to buy grapes for his garage production, a farmer offered to sell his vineyards on the southern slopes. Fekete accepted and approaching 90 years old, still tends his 4 hectares of beloved Fehérvári-cru. Everything is done by hand, and much like the man, his wines are honest, engaging and highly expressive of the region. Focusing on Hárslevelű, Furmint, Olaszrizling, and Juhfark, Uncle Béla, and his wife, Aunt Bori decided that 2013 would be their final vintage.

In the vineyard. Béla is engaged in a private dialog with his land that’s only possible after decades of working it. His vineyards are not as postcard perfect as his neighbors, nor are they planted to the newest clones. In the summer when others rush to drop fruit in pursuit of the expression and concentration that makes Béla’s wines so enigmatic, he simply smiles at his vines which instead hang heavy. Having listened to the old farmers and the council of others when we started, he’s vines have achieved balance. With 4 hectares dry farmed on the southern slopes, the basalt soil retains heat and a mixture of alluvial and loam soils give just enough nutrients. The vineyards have a secret garden appeal that’s far from a monoculture. Little to no synthetic treatments are used.

Fekete Cellar


In the cellar. The wines of Somló tend to be high in alcohol, very acidic, and chock-full of smoky volcanic minerality. All wines are meant to be aged and can be fairly aggressive when young. Much like Tokaj, this is an all white appellation so winemaking is geared for structure and strength. After careful hand harvesting and sorting, spontaneous fermentation takes place in old 1200 liter Hungarian oak casks. Without bâtonnage and never completely sealed off from oxygen, all wines are aged for 2 years before bottling.

Fekete News:

Furmint February!

Furmint February!

Back in 2012 we attended the 3rd ever Furmint February tasting event in Budapest founded by Daniel Kezdy. There were 55 producers attending. At...
Continue ➞
The Red, White, and Botrytized from Hungary, Austria and Romania

The Red, White, and Botrytized from Hungary, Austria and Romania

Hurricane delays and late container planning be damned, new arrivals from Hungary, Austria and Romania have finally landed in California. From out...
Continue ➞
Great places to drink Blue Danube Wines in San Francisco

Great places to drink Blue Danube Wines in San Francisco

There’re so many fine places where you can find Blue Danube wines in San Francisco! In particular, note these three restaurants: they have...
Continue ➞
 

Wines:

Fekete
Furmint

2012
A rich and aromatic Furmint from the unique basalt soils of the Somlo Hill, w... more >
$25.95  
Fekete
Hárslevelű

2012
Literally translating to “Linden Leaf,” Hárslevelű certainly lends itse... more >
$25.95  
Fekete
Juhfark

2012
Juhfark (Sheep’s tail) is a distinctive, almost extinct white grape variety... more >
$25.95  
Fekete
Olaszrizling

2011
One of the most widely planted grapes in Central Europe and a favorite of the... more >
$24.95  
Technorati Profile