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#WineWednesday Spotlight #165: Kikelet Lonyai Hárslevelű

#WineWednesday Spotlight #165: Kikelet Lonyai Hárslevelű

Last month, Wine & Spirits Magazine published its “Year’s Best Hungarian Wines” comprised of 16 wines rated exceptional (90+ points) by...
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Moldy grapes are better

Moldy grapes are better

Most of the 2018 fruit is in across the portfolio, and seeing all of the harvest action over social media is a reminder of how diverse and special...
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That’s what I do. I drink Peneče and I know things…

That’s what I do. I drink Peneče and I know things…

Whenever I hear Pétillant-naturel, methode ancestrale, Pét-nat, or even Peneče, I don’t immediately think Loire, I think Berkeley. Back in...
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Pét-Nat, Charmat, Champenoise: plenty of bubbles for the Summer

Pét-Nat, Charmat, Champenoise: plenty of bubbles for the Summer

Pétillant Naturel, or Pét-Nat for short, is a modern trend but its origin is not so new. Pét-Nats are made using the Méthode Ancestrale, the...
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